Do you have the ability to manage, direct, control and train other people? The ability to work under pressure, think outside the box and manage day to day operations. Minimum of 2 years of restaurant management experience. Proven ability to manage people, provide great hospitality, drive sales and achieve cost targets. Passion for the hospitality business is a must. Seeking management professionals for Front of the House and Back of the House positions.Our clients include many of the most respected names in the industry: upscale independent restaurants, corporate hotels, country clubs, chain and corporate growth oriented groups. We recruit for all areas of the hospitality market, from entry level to regional.Send me your resume and we can start the next stage of your career.
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It is NOT ok to contact this poster with commercial interests.
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